A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make!

Preparation

Peel the celeriac and cut into cubes. Heat the oil in a large pan and fry the onions, garlic and celeriac for around 3 minutes. Add the water, stock cubes and mustard and stir well. Boil for around 20 minutes or until the celeriac is soft. Puree with a blender until smooth. Sprinkle the chives on top and serve.

This recipe is naturally gluten free when using the listed ingredients.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Celeriac & Mustard Soup

Celeriac & Mustard Soup

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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