Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing.


  1. Preheat the oven to 200 degrees.
  2. Cut the cabbage into eight wedges and rinse with water. Place the chopped cabbage and the carrots on a baking tray.
  3. Drizzle generous amount of extra virgin olive oil over/in-between the layers of the cabbage leaves. Scatter some thyme and a pinch of sea salt and place the tray at the bottom of the oven for 20-25 minutes.
  4. Check and turn the vegetables around half way through.
  5. Meanwhile, mix all the ingredients for the dressing together in a bowl and set aside.
  6. Once the vegetables are ready, take out of the oven and serve on a plate. Pour the miso glaze between the leaves to flavour each layer of the cabbage.
  7. Serve warm with the halved clementines and a sprinkle of pink peppercorns or chilli flakes.


Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Miso Maple Winter Roast

Miso Maple Winter Roast


  • 1 Cabbage, any type
  • 2-3 Carrots - halved if big
  • Clearspring Extra Virgin Olive Oil
  • Clearspring Traditional Sea Salt
  • Thyme – fresh or dried
  • For the Glaze:
  • 1 Clementine – squeeze out the juice
  • 2 tsp Maple Syrup
  • 3 tbsp Clearspring Sweet White Miso?
  • Half a Lemon – squeeze out the juice
  • Optional 3 Clementines - halved
  • Pink peppercorns and chilli flakes
Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.

Ingredients available from our online shop


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