Brussels Sprouts with hazelnuts, tatties and Tofu
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
A delicious classic seasonal recipe with a twist. By using tofu of choice instead of real meat, this vegetarian recipe is a treat for everyone.
Heat a frying pan with no oil or butter and roast the hazelnuts until slightly browned. Leave to cool and chop roughly.
Boil the brussels sprouts for around 6 minutes until soft.
Melt the butter or margarine and add the apple and maple syrup. Fry for around 3 minutes turning regularly. Add the sprouts and fry for another couple of minutes. Make sure everything is coated with the butter/maple syrup mixture.
Serve with a Taifun tofu product of choice. I've chosen Taifun smoked tofu with almonds.
Add the chopped hazelnuts and serve with your choice of potatoes and the fried tofu.
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
4.0 4.0 out of 5 (6 votes)