Arrowroot 60g

Steenbergs Arrowroot - 60g

La Bio Idea
3 in stock
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Steenbergs Arrowroot - 60g

Steenbergs Arrowroot is an almost pure natural starch. Steenbergs arrowroot is gluten free so is a good thickener for those with coeliac disease.

Steenbergs Arrowroot is a dry white powder of almost pure natural starch.  Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies.  It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour during digestion than farinaceous foods, so is good for the sick and delicate.

Arrowroot is easy to use as a thickening agent - simply put a teaspoon into a bowl or mug and add a little water to make a paste - then add a spoon of the sauce you wish to thicken, mix it up and pour all the contents of the mug / bowl into the sauce. Arrowroot adds a lovely sheen to the sauce as well as being less prevalent to lumping up.  To switch from a gluten diet to one of arrowroot, substitute one teaspoon of arrowroot for one tablespoon of wheat flour, or two teaspoons of arrowroot for one tablespoon of cornstarch.

Important Notes:
- Products labelled gluten free, egg free and/or dairy free may still contain traces of allergens.
- Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Gluten free

Seasonal Recipes containing Arrowroot 60g

  • Baked Tofu and Noodles
    Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF This recipe contains 2 tsp arrowroot, tapioca, or cornstarch.

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