Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF

Preparation

  1. Preheat your oven to 200°C (400°F).
  2. Place tofu in a bowL, cover with the tamari or soy sauce, the olive or sesame oil, and then add in the starch.
  3. Place on a baking tray and bake for 25 minutes, tossing halfway through.
  4. Cook noodles according to the packet’s instructions.
  5. Whisk together all sauce ingredients.
  6. Once the tofu is cooked, add your sauce to a pan.  Allow to heat through for just a minute or two before adding in the tofu and tossing to coat.
  7. Serve on a bed of noodles with broccoli (or other preferred green veggies) and sprinkle with black and white sesame seeds to serve.

Courtesy of CLF Distribution

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Baked Tofu and Noodles

Baked Tofu and Noodles

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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