Carrot and apple salad with cashew dressing
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle the cashew dressing over.
Courtesy of Meridian Foods
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.