Results for Baking Ingredient

  • Cornflour - gluten free
    Cornflour is great for thickening sauces and desserts.
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  • Cream of Tartar
    Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh a...
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  • Desiccated Coconut
    Desiccated coconut (shredded) is used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings. Also ideal to coat truffles.
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  • Ground Cloves
    This product Gluten-free and vegan. Use for baking and Dutch 'Speculaas' biscuits mix.
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  • Barley Flour - Organic
    Use barley flour for baking. Barley flour is NOT gluten free.
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  • Coconut Whipping Cream
    The most rich and creamy coconut whipping cream to spoil your taste buds. Made from fats of coconut. Suitable for vegans.
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  • Coconut Whipping Cream
    A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts.
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  • Coconut Condensed Milk
    This dairy free condensed milk is made from coconut milk and is dairy free, soy free and gluten free. Rich and tasty and a good source of calcium. Suitable for vegans.
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  • Coconut Evaporated Milk
    This dairy free evaporated milk is made from coconut milk and is dairy free, soy free and gluten free. Rich and tasty. Suitable for vegans.
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  • Chestnut Flour
    Use chestnut flour as a replacement to flour in baking. Chestnut flour is naturally gluten free, dairy free and wheat free.
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