Results for Flour

  • Oat Flour - Gluten Free
    Oat Flour can be used in many baking recipes as a gluten-free replacement for traditional wheat flour.
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  • Organic White Spelt Flour 1kg
    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
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  • Gluten Free White Bread Flour
    Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
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  • Malthouse Flour
    A special blend of wheat, rye and barley malt flours with malted wheat flakes.
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  • Quinoa Flour - Organic
    Gluten free flour, high in fibre, low sodium. Use for baking or pancakes.
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  • Mungos Organic W/meal Strong Bread Flour
    An organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown in Scotland.
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  • Barley Flour - Organic
    Use barley flour for baking. Barley flour is NOT gluten free.
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  • Gluten Free Plain White Flour
    Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
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  • Three Malts & Sunflower Brown Flour
    To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor.
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  • Organic Light Rye Flour 1kg
    We call it a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour.
    Category: products
     
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