Organic Eggs - Large
Buy Scottish Organic Free range Large Eggs - 6 (half a dozen) and Auchtermuchty products online in the UK or from our store in Scotland
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Scottish Organic Free range Large Eggs - 6 (half a dozen)
Locally sourced, Scottish free range eggs from chickens who live outside and don't get preventive antibiotics.
Organic eggs are better for you, for the chickens and for the planet.
Eggs contain significant levels of vitamin A, B-complex vitamins, vitamin D, vitamin E, and vitamin K, as well as phosphorous, selenium, calcium, and zinc. Furthermore, eggs also have various key organic compounds, such as omega-3, antioxidants, and protein.
Box of 6 large, free range and organic eggs
Click & Collect only
Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!
Seasonal Recipes containing Organic Eggs - Large
- Leek and sausage pie
Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter. This recipe contains 1 egg, beaten.
- Tofu Burger with nori
A healthy vegetarian burger made with seaweed, tomato and gherkins. This recipe contains 1 large egg.
- Honey & Semolina Cake
A dairy free, light cake made with oranges, semolina and honey. This recipe contains 2 eggs.
- Stuffed Courgettes
You can use large, round courgettes or small round squashes for this seasonal recipe. I have used an egg to make the filling more firm, but you can leave the egg out to make it suitable for vegans. This recipe contains 1 organic egg.
- Tempeh 'bacon' breakfast
Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon. This recipe contains 4 large eggs.
- Potato and egg curry
A vegetarian curry with seasonal vegetables like onion, potatoes and beans. This recipe contains 2 large eggs.
- Vegetarian Walnut Loaf
A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with tomato chutney and pickled cucumbers. This recipe contains 1 large egg.
- Scottish Heather Honey Cake
A delicious cake to celebrate the taste of autumn. Of course, this recipe would in season year round, honey doesn't really go off. Brimming with Scottish ingredients like local, Scottish honey, Scottish flour and Scottish organic eggs. This recipe contains 2 Eggs, lightly whisked.
- Chard Oven Dish
This seasonal recipe uses chard, but you can substitute it with spinach. Both should be available in September. Eggs are a perfect substitute to meat. This recipe contains 4 eggs.
- Chard & Onion Quiche
A vegetarian dish made with chard and onions, which are in season from June until October. This recipe contains 5 eggs.
- Buckwheat & Coconut Bread
Try this delicious gluten free buckwheat & coconut bread from A. Vogel toasted or served with (dairy free) cream cheese. This recipe contains 5 eggs, whisked.
- Omelette with kale
A vegetarian omelette made with curly kale (kale) which is in season all winter! Remember, if you grow your own, kale is also in season in Summer. This recipe contains 5 large eggs.
- Runner bean & prawn salad
This simple stir fry / salad is both seasonal, healthy and tasty. Serve with (gluten free) bread or noodles. This recipe contains 5 large eggs.
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