Organic Eggs - Large

Scottish Organic Free range Large Eggs - 6 (half a dozen)

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Scottish Organic Free range Large Eggs - 6 (half a dozen)

Locally sourced, Scottish free range eggs from chickens who live outside and don't get preventive antibiotics.

Organic eggs are better for you, for the chickens and for the planet.

Eggs contain significant levels of vitamin A, B-complex vitamins, vitamin D, vitamin E, and vitamin K, as well as phosphorous, selenium, calcium, and zinc. Furthermore, eggs also have various key organic compounds, such as omega-3, antioxidants, and protein.

Box of 6 large, free range and organic eggs

Click & Collect only

Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!


Seasonal Recipes containing Organic Eggs - Large

  • Green Pancakes
    Pancakes made with ground elder, no it's not a weed, you can eat it too! And it is rather delicious. These pancakes are made with buckwheat flour, so suitable for those avoiding gluten. This recipe contains 1 large egg.
  • Penne with seasonal veggies and egg
    A complete meal with penne for carbohydrates, plenty of seasonal vegetables for vitamins and egg for protein. Colourful, easy and healthy! This recipe contains 6 eggs.
  • Leek and sausage pie
    Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter. This recipe contains 1 egg, beaten.
  • Tofu Burger with nori
    A healthy vegetarian burger made with seaweed, tomato and gherkins. This recipe contains 1 large egg.
  • Honey & Semolina Cake
    A dairy free, light cake made with oranges, semolina and honey. This recipe contains 2 eggs.
  • Ground Elder Kidney Beans
    Ground elder was introduced to the UK by the Romans as a vegetable who loved eating it, so why don't we? Ground elder can be cooked like spinach and substituted as such. Quick and simple to make! This recipe contains 2 large eggs.
  • Almond & Sesame Burgers
    For this recipe you could also use soya beans instead of cannellini beans, but increase the cooking time by 1,5 hours. This recipe contains 1 egg, lightly beaten.
  • Savoy & Potato Pie
    Savoy cabbage is one of those hardy autumn and winter vegetables. This recipe also uses vegan bacon and vegan cheese. This recipe contains 2 large eggs.
  • Stuffed Courgettes
    You can use large, round courgettes or small round squashes for this seasonal recipe. I have used an egg to make the filling more firm, but you can leave the egg out to make it suitable for vegans. This recipe contains 1 organic egg.
  • Tempeh 'bacon' breakfast
    Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon. This recipe contains 4 large eggs.
  • Potato and egg curry
    A vegetarian curry with seasonal vegetables like onion, potatoes and beans. This recipe contains 2 large eggs.
  • Tofu & Nori Balls
    Tasty and healthy, nori is a type of seaweed which is rich in micro nutrients and minerals. This recipe contains 1 egg.
  • Vegetarian Walnut Loaf
    A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with tomato chutney and pickled cucumbers. This recipe contains 1 large egg.
  • Scottish Heather Honey Cake
    A delicious cake to celebrate the taste of autumn. Of course, this recipe would in season year round, honey doesn't really go off. Brimming with Scottish ingredients like local, Scottish honey, Scottish flour and Scottish organic eggs. This recipe contains 2 Eggs, lightly whisked.
  • Chard Oven Dish
    This seasonal recipe uses chard, but you can substitute it with spinach. Both should be available in September. Eggs are a perfect substitute to meat. This recipe contains 4 eggs.
  • Chard & Onion Quiche
    A vegetarian dish made with chard and onions, which are in season from June until October. This recipe contains 5 eggs.
  • Buckwheat & Coconut Bread
    Try this delicious gluten free buckwheat & coconut bread from A. Vogel toasted or served with (dairy free) cream cheese. This recipe contains 5 eggs, whisked.
  • Omelette with kale
    A vegetarian omelette made with curly kale (kale) which is in season all winter! Remember, if you grow your own, kale is also in season in Summer. This recipe contains 5 large eggs.
  • Runner bean & prawn salad
    This simple stir fry / salad is both seasonal, healthy and tasty. Serve with (gluten free) bread or noodles. This recipe contains 5 large eggs.

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