Tempeh 'bacon' breakfast
Seasonal Vegetarian, Dairy free recipe
Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon.
Slice the tempeh as thinly as possible and lay them next to each other in a shallow dish.
Boil 4 tbsp soy sauce, 2 tbsp dark muscovado sugar, the apple cider vinegar, hot chilli sauce to taste and the paprika powder for 2 minutes and pour over the tempeh. Leave to marinate for at least 2 hours or overnight. If you marinate it for longer than 2 hours, make sure it's in the fridge.
Drain the marinated tempeh. Heat the oil in a frying pan and fry the tempeh until crisp and brown. Take out of the pan and if needed heat a little more olive oil and fry the eggs the way you like it. Fry the sausages until brown and hot. Gently heat the baked beans (or have them cold if you prefer).
Serve the vegetarian fry-up with the sausages, baked beans, ketchup and wholemeal bread.
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.