Quiche with cauliflower and blue cheese
Seasonal Vegetarian recipe
Line a round oven tin with the short crust pastry. Boil the cauliflower florets for around 6 - 8 minutes. Drain and leave to cool.
Place the cauliflower on the bottom of the oven tin. Crumble the blue Stilton on top. Whisk together the eggs with the cream and season with salt and pepper.
Pour the mixture on top of the cauliflower/cheese.
Bake in an 180C (gas mark 5) oven for around 40 - 45 minutes, until the quiche has set and is slightly browned.
Serve with a green salad. Et voila!
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- ½ cauliflower, cut in florets
- 125 g Blue Stilton
- 250 ml double cream
- 4 medium eggs
- Ready-rolled short crust pastry
- Salt and pepper
Please Note: May still contain traces of gluten, egg and dairy or other allergens.