Rocky 'Dumbarton' Roads
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
These rocky roads are a vegan version of the classic rocky roads which normally contain butter and milk chocolate. By using coconut oil and vegan milk chocolate you can still have a tasty vegan rocky roads treat!
Melt the chocolate, syrup and coconut oil in a heavy based sauce pan over a low heat.
Mix the rest of the ingredients together in a big bowl.
Add the melted chocolate mix and stir until everything is coated in chocolate.
Put the mixture in a baking tray lined with baking paper and press lightly to create an even surface.
Leave to harden for at least 2 hours in the fridge.
Enjoy with your picnic, days out to the zoo, as a tasty snack or as a vegan dessert.
Makes 16 - 24 servings
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- 1 stem ginger, chopped
- 100g Coconut oil
- 100g Dried apricots, chopped
- 100g Golden syrup
- 100g Plamil milk chocolate, broken in pieces
- 100g Vegan almond cookies, broken into various sizes
- 200g Plamil dark chocolate, broken in pieces
- 50g Brazil nuts, chopped
- 75g Vegan marshmallows, cut in three
- 80g sultanas
- Organica white chocolate, grated to decorate
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
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