This seasonal recipe uses chard, but you can substitute it with spinach. Both should be available in September.
Eggs are a perfect substitute to meat.

Preparation

Wash the chard (or spinach), remove any ugly leaves and drain well and chop the chard.

Heat the oil in a large, wide pan and fry the chard, in batches if necessary, until it has reduced in size.
Add to an oven dish.

Beat together the eggs and the grated cheese. Sprinkle 1 tbsp of paprika over the chard.
Melt the butter and pour over the chard.

Make 4 little holes in the chard and pour in the egg mixture.

Bake in a 200C oven for around 20 - 30 minutes until the egg has set.

Serve with boiled potatoes.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Chard Oven Dish

Chard Oven Dish

Ingredients

Vegetarian recipe
Gluten free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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