Hummus or houmous is made with chickpeas and tahini. It is a very healthy side dish which can be served with seasonal vegetables and bread of all sorts.

Preparation

Soak the chickpeas overnight and cook with the onions the next day for around 1 hour or until soft.
Drain, but keep the water.

Cook the beetroot for around 45 minutes to one hour, depending on size. If a fork goes in easily and the skin comes off easily, they are ready. Top and tail and peel the beetroot. Slice in cubes.

Put the beetroot, chickpeas, onion, garlic, tahini, lemon juice and ground cumin in a kitchen machine and puree until it is one paste. You might need to do this in portions. Slowly add the olive oil and enough of the kept water to make it a spreadable consistency. Make sure everything is well mixed and pureed!

Serve with naan bread, toast or pitta bread or gluten free bread.
Add a little ground salt on each toast.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Beetroot Hummus

Beetroot Houmous

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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