A colourful dish with seasonal vegetables. Quinoa is high in protein, but you could add a vegetarian sausage if you like (read the label if you have any allergies).

Preparation

Slice the green bell pepper lengthways and rub the outside with olive oil.
Grill under a medium grill for around 10 minutes or until the skin starts to darken, but is not black.

In the meantime; cook the quinoa following the instructions on the packet.
Heat 1 tbsp oil and fry the onion for around 5 minutes until slightly browned.

Mix together the cooked quinoa, onion, tomatoes,1 tbsp lemon juice and 1 tbsp nori sprinkle.

Put the quinoa into the open side of the bell pepper and serve.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Stuffed Bell Pepper with Quinoa

Stuffed Bell Pepper with Quinoa

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£5.59

In stock: 1

£6.39

Currently out of stock

£2.29

In stock: 2

£2.95

In stock: 4