Extra Virgin Olive Oil

Organico Extra Virgin Olive Oil - 500ml

Brand:
Organico
Stock:
2 in stock

Price:
£6.35


Organico Extra Virgin Olive Oil - 500ml

Extracting extra virgin olive oil through stone milling and employing a large workforce to ensure rigorous quality control means that the Organico range includes quality oil. Product of Spain.

The Organico Oil story

Founded in 1962 by Manuel Pérez Delgado, in Mora de Toledo, Spain, and based on the business principles of excellence, the company has established a process of constant improvement.
Quality control has led to change in location but also changes in food safety, management of quality and care of the environment as basic priorities.

Extracting extra virgin olive oil through stone milling and employing a large workforce to ensure rigorous quality control means that the Organico range includes quality oil. 

Olive oil from Spain.
Grown and milled in Spain
Spanish Olive oil

Vegan
Vegetarian
Dairy free
Egg free

Seasonal Recipes containing Extra Virgin Olive Oil

  • Curried Parsnip Soup
    parsnips are a great winter vegetables and very versatile. this recipe is vegetarian, but you can make it vegan by substituting the yogurt for a soya version. This recipe contains 1 tbsp olive oil.
     
  • Potato & Leek Soup
    Warming winter soup. If you serve it with 100% rye bread and (dairy free) cheese you'll have a simple and nutritious meal. This recipe contains 1tbsp olive oil.
     
  • Super Simple Vegan Pasta
    This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups: carbohydrates from the pasta, vitamins from the vegetables, oil from the olive oil, protein and a dairy-alternative from the cream cheese. On top of that, it’s low in saturated fats and the olive oil helps maintain healthy cholesterol levels too. Delicious and nutritious! This recipe contains 2 tbsp olive oil.
     
  • Vegan Gratin with Red Onions
    Enjoy this dairy free, gluten free gratin with a nice leafy salad from the garden (or the supermarket)! This recipe contains 2tbsp olive oil.
     
  • Stuffed Courgettes
    You can use large, round courgettes or small round squashes for this seasonal recipe. I have used an egg to make the filling more firm, but you can leave the egg out to make it suitable for vegans. This recipe contains 1 tbsp olive oil.
     
  • Totally Green!
    This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! This recipe contains 2 tbsp olive oil.
     
  • Spanish Style Kale
    Curly kale, or borecole, is in season more or less year-round. I grow it myself and I can start picking from August right until March! This recipe contains 2 tbsp olive oil.
     
  • Celeriac & Mustard Soup
    A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make! This recipe contains 2 tbsp olive oil.
     
  • Nettle Soup
    Nettle soup is not weird, not awful and not stingy! Go on, have a try! This deep-green soup is high in certain minerals and vitamins. They are extremely high in vitamin A (40% compared to 28% in carrots!). They are also high in calcium and iron, minerals women need lots of. This recipe contains 50g butter or olive oil.
     
  • Couscous with Vegan Cheese
    A vegan recipe using Greek style cheese from Bute Island, couscous and dates. This recipe contains 2 tbsp olive oil.
     
  • Lentil & Rice Salad
    This lentil dish is vegan, seasonal and gluten free. Because you are only using onions and chives as 'vegetables', you can eat this seasonally from March right until the end of October. This recipe contains 2 tbsp olive oil.
     
  • Pasta with Nori
    Nori is a sea vegetable high in iodine. You can use it not only for making sushi, but also in this summery gluten free pasta dish. This recipe contains 50 ml olive oil.
     
  • Freekeh Salad
    Enjoy at barbecues, garden parties or as a light meal! This recipe contains 7tbsp Olive oil.
     
  • Vegan Carrot Hotdog
    What a fun recipe and good way to introduce kids to vegan foods! And very tasty too, if I may say so!! This recipe contains 1 tbsp olive oil.
     
  • Pink Quinoa with roasted beetroot
    A festive and colourful, healthy meal. Suitable for vegans when using the ingredients listed. A real eye catcher for the Christmas table! This recipe contains 3tbsp olive oil.
     
  • Sauerkraut with lentils and potatoes
    You can add meat to this dish, but the lentils are sufficient as a meat replacer. They are high in protein, fibre and iron and a range of different vitamins and minerals. Low in cholesterol and low in calories, lentils are a indeed a very healthy replacement for meat. This recipe contains 4tbsp olive oil.
     
  • Homemade Houmous (Hummus)
    Houmous is packed full of essential nutrients like zinc, selenium and calcium as well as being a great source of healthy fats from the olive oil and tahini. Ready-made houmous makes a really handy snack, and it’s easy to make at home too! This recipe contains 2 tbsp (or more) olive or rapeseed oil.
     
  • Tagliatelle and tomato sauce
    September is the season for tomatoes! Use them in salads, tomato soup or in pasta dishes, like this gluten free, dairy free and egg free fettuccine meal. This recipe contains 2tbsp olive oil.
     
  • Vegetarian Shepherd’s Pie
    Sadly, I couldn’t find a gluten free and vegan/vegetarian mince, so I’ve gone for the gluten free one. The Quorn vegetarian mince contains egg white, so is not suitable for vegans. There is a vegan one available from Vegi Deli, but that’s made with wheat flour, so not gluten free. This recipe contains 3 tbsp olive oil.
     
  • Beetroot with fishcakes
    You can either buy pre-cooked beetroot or uncooked beetroot. Allow roughly 3 beetroots per person. This recipe contains 3 tbsp olive oil.
     
  • Vegan Meatloaf
    Yes, you can serve meatloaf without the meat! This recipe is also gluten free, dairy free and egg free. This recipe contains 2 tbsp olive oil.
     
  • Cream of Asparagus Soup
    Green soups can be nice too! British grown asparagus are only available for a very short time, so make the most of it while you can! This recipe contains Olive oil.
     
  • Roast Vegetable Wellingtons
    A very festive dish to please both vegans and meat eaters! I’m going to try it myself... it just sounds so tasty! Apparently Jus-Rol puff pastry is suitable for vegans, but best to check! This recipe contains 6 tbsp olive oil.
     
  • Vegan Chocolate Cake
    Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own. This recipe contains 150ml olive oil.
     
  • Tempeh 'bacon' breakfast
    Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon. This recipe contains 6 tbsp olive oil.
     
  • Vegan Risotto with garden peas
    Asparagus are only in season for a very short time. British grown asparagus is really only available in May and June, so make the most of it! This recipe contains Olive oil.
     
  • Chunky Root Vegetable & Cabbage Soup
    Using seasonal vegetables like savoy cabbage, turnips and carrots to create a low calorie, high fibre healthy soup. This recipe contains 1 1/2 tbsp olive oil.
     
  • Rainbow Salad
    A fresh, vegan salad made with seasonal vegetables and joint supporting oils. Enjoy with an 'Indian Summer' barbecue, as lunch or as a side dish to Taifun sausages or tofu. This recipe contains 1 tablespoon extra virgin olive oil.
     
  • Anti-inflammatory Curry
    Courtesy of Viridian. This curry contains lots of anti-inflammatory ingredients, healthy seasonal vegetables and lots of taste. Spinach is available from end of April until end of October, so when you make this curry in these months it has a lower environmental impact. This recipe contains 1 tablespoon olive oil.
     
  • Kale Soup
    Using kale and carrots, this soup has high levels of beta-carotene, which your body transforms into vitamin A. Use Engevita to make this dish vegan. This recipe contains 1 tbsp olive oil.
     
  • Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto
    A sweet and warming winter soup, although carrots are in season more or less year round! This recipe contains 180ml olive oil.
     
  • 'Weedy' Omelette
    As long as you know which weed is which, you can make very healthy dishes for virtually nothing! This recipe contains 1tbsp olive oil.
     
  • Cheesy Courgette & Sweetcorn Muffins
    These savoury muffins are the perfect entrée to any vegan meal and a real Sheesy treat and just another example of healthy, guilt free nibbles made possible with our dairy free Sheese range. This recipe contains 2 tablespoons olive oil.
     
  • Couscous Salad with parsley
    Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park. This recipe contains 2 tbsp extra virgin olive oil.
     
  • Omelette with kale
    A vegetarian omelette made with curly kale (kale) which is in season all winter! This recipe contains 2 tbsp olive oil.
     
  • Stuffed Bell Pepper with Quinoa
    A colourful dish with seasonal vegetables. Quinoa is high in protein, but you could add a vegetarian sausage if you like (read the label if you have any allergies). This recipe contains 2 tbsp olive oil.
     
  • Chard & Onion Quiche
    A vegetarian dish made with chard and onions, which are in season from June until October. This recipe contains 2 tbsp olive oil.
     
  • Buckwheat Risotto
    This recipe contains 2 tbsp olive oil.
     
  • Creamy Swede Soup
    Swedes are the small turnips often with a purple top. You can find them in independent greengrocer shops. This recipe contains 2 tbsp olive oil.
     
  • Pizza with mushrooms and kale
    You can make this seasonal pizza recipe in Summer or Winter as kale is in season in both months. This recipe contains 2 tbsp olive oil.
     
  • Lentil and Sheese Burgers
    A vegetarian recipe, serve with potatoes and pickled vegetables or sauerkraut for a seasonal dish. This recipe contains 2tbsp olive oil.
     
  • Salad with sauerkraut
    Another tasty way of eating sauerkraut. Sauerkraut is lacto-fermented so shouldn't contain vinegar! Our sauerkraut is raw and real! This recipe contains 3 tbsp olive oil.
     
  • Vegan Lasagne
    This vegan lasagne uses vegan ingredients and gluten free lasagne sheets. And to make it even greener, it's made with seasonal ingredients. This recipe contains 3 tbsp olive oil.
     
  • Wheat Grain Salad with Vegan Feta
    Never tried wheat grains? Try this easy to make and tasty recipe with whole wheat grain. I've grown wheat in my garden, it grows pretty well. Try to grow some yourself, it doesn't need acres! This recipe contains 3 tbsp olive oil.
     
  • Gluten Free and Vegan Pasta with Courgettes
    This easy to make pasta is free from dairy, gluten, egg and is vegetarian and vegan. With seasonal vegetables like courgette! This recipe contains 3tbsp olive oil.
     
  • Parsnip Soup with Mushrooms
    A vegetarian soup made with seasonal ingredients. Parsnips are available from the UK in the winter months. This recipe contains 4 tbsp olive oil.
     
  • Pumpkin Potato Dish (Dutch style..)
    Stamppot is a very traditional Dutch way of cooking meals. Basically, you can mash any vegetable with potatoes and serve it with gravy and sausages. Try cooked onions, carrot and potato mash (Hutspot), raw endive or lettuce and potato mash (andijviestamp) or curly kale with mashed potato (boerenkoolstamp). This recipe contains 4 tbsp olive oil.
     
  • Courgette & Peas Salad
    Try this vegetarian salad with any meat replacement, barbecues or as a lunch. Also suitable for vegans. This recipe contains 4tbsp olive oil.
     
  • Salad with spelt, carrot and grapefruit
    You can substitute the spelt with wheat grain. This recipe contains 4tbsp olive oil.
     
  • Pasta with (vegan) Salami and French beans
    Another easy to make pasta, the pasta is free from gluten but the salami is not, if you're not vegetarian you could try and find a gluten free salami. This recipe contains 4tbsp olive oil.
     
  • Mashed Potato with Broad Beans
    Sorry, another mashed potato dish... Broad beans are in season from the end of May. Broad beans are high in potassium and protein and you can use cooked broad beans in salads, pasta dishes or omelettes. Broad beans are pretty versatile. This recipe contains 4tbsp olive oil.
     
  • Beetroot Hummus
    Hummus or houmous is made with chickpeas and tahini. It is a very healthy side dish which can be served with seasonal vegetables and bread of all sorts. This recipe contains 50 ml olive oil.
     
  • Marinated Beetroot and goat's cheese
    This recipe contains 6 tbsp olive oil.
     
  • Spaghetti with almonds and broccoli
    You can use spelt spaghetti or opt for gluten free spaghetti. This recipe contains 75ml olive oil.
     
  • Trout & almond pesto Sea Spaghetti
    What a great and healthy early summer dish! This recipe contains About 100ml of olive oil.
     
  • Smashed Pea & Almond Toasts
    Sourdough bread is available from our shop from Tuesday! This recipe contains Drizzle of olive oil.
     

Buy real Organico products in the UK

We sell real Organico and other Cooking Oils directly from our shop in Scotland and online throughout the UK.

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We are an actual health foods shop; with real people selling real foods and products. Our award-winning independent shop is located in Stirling, Scotland since 1976. You can buy our Cooking Oils in store or safely place an order with us online or over the phone.

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