Sadly, I couldn’t find a gluten free and vegan/vegetarian mince, so I’ve gone for the gluten free one. The Quorn vegetarian mince contains egg white, so is not suitable for vegans.
There is a vegan one available from Vegi Deli, but that’s made with wheat flour, so not gluten free.

Preparation

Soak the lentils overnight and cook for about 1 hour.

Heat the oil, add the carrot, garlic and thyme. Fry for around 6 minutes. Add the leeks and fry for another 2 minutes. Add the vegetarian mince, cooked lentils and tomatoes and warm everything through. Transfer the tomato/lentil mixture to an oven dish, top with the mashed potato and scatter the grated sheese on top.

Bake in the oven (180C/gas mark 4) for about 25 minutes until the sheese has melted.

A simple recipe for a filling dish. 

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free
• Dairy free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Ingredients

Vegetarian recipe
Gluten free recipe
Dairy free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.


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