Oat & Spelt Cookies
Cookies made without sugar, but with lots of dried fruit!
Another recipe given to us by our customer, Ingrid.
Cream butter with apple/pear spread
Mix in all dry ingredients and then stir in dried fruit/nuts/seeds
Place a small dessert spoon/big tea spoon sized portion of the mixture on a greased baking sheet allowing room for spreading
Bake for about 10mins on 160C in a Fan oven
Allow biscuits to cool on baking tray to cool/firm before moving to a wire rack
Thanks very much for this recipe, Ingrid!
When using the ingredients listed, this recipe is suitable for the following diets:
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.