Using frozen vegetables, although not seasonal, is good for the planet too as it is frozen at the time of harvest in the UK and therefore doesn't come from the other side of the world.

Preparation

Peel and cut the potatoes in chunks.

Heat the oil in a large frying or saute pan.

Add the mustard seeds, chopped onion, crushed garlic and chopped ginger and fry until softened.
Add the spices and potatoes and stir until the potatoes are covered with the spices.

Add the water and put on the lid. Leave to simmer for around 15 - 20 minutes until the potatoes are ready. You can check by pricking a fork in a potato and if it goes in easily they are ready.

Now stir in the frozen peas, bring back to a simmer and leave until the peas have warmed through, approximately 5 minutes.

Add the mint and serve hot.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Spicy Potato & Pea

Spicy Potato & Pea

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£1.09

In stock: 3

£1.49

In stock: 3

£4.49

In stock: 2

£3.75

In stock: 2