Sourdough bread is available from our shop every week from Thursday!

Preparation

Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.

When the bread is toasted drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices radish, a few chilli flakes and some lemon zest.

Courtesy of Meridian Foods

 

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Smashed Pea & Almond Toasts

Smashed Pea & Almond Toasts

Ingredients

  • ½ lemon
  • 1 Clove Garlic
  • 2 slices sourdough bread
  • 250g frozen peas
  • 2tbsp Meridian Smooth Almond Butter
  • Chilli flakes and radish to garnish
  • Drizzle of olive oil
Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£7.49

In stock: 2