Smashed Pea & Almond Toasts
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Sourdough bread is available from our shop every week from Thursday!
Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.
When the bread is toasted drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices radish, a few chilli flakes and some lemon zest.
Courtesy of Meridian Foods
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- ½ lemon
- 1 Clove Garlic
- 2 slices sourdough bread
- 250g frozen peas
- 2tbsp Meridian Smooth Almond Butter
- Chilli flakes and radish to garnish
- Drizzle of olive oil
Please Note: May still contain traces of gluten, egg and dairy or other allergens.