Vegan Carrot Hotdog
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
What a fun recipe and good way to introduce kids to vegan foods! And very tasty too, if I may say so!!
Cook the carrots for around 6 – 10 minutes until tender. The cooking time depends on how crunchy you like your ‘carrot hotdog’. Make a marinade of the apple cider vinegar, soya sauce, onion granules, paprika powder and olive oil. Toss in the carrots and leave to marinate for 24 hours in a fridge. Turn the carrots after 12 hours.
Cut open each roll. Add one marinated carrot. Combine the onion and gherkins and add to the rolls. Top with ketchup and mustard and enjoy!
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.