Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own.

Preparation

Mix all the dry ingredients together, than mix all the liquid ingredients in a separate bowl until it is well combined. Pour the liquid mixture into the dry one and mix well to a smooth, fairly wet batter.

Pour the mixture into a greased cake tin and bake in a preheated oven (160C, 325F, Gas 3) for about 50 minutes to an hour. You can check to see if the cake is ready, if a skewer comes out dry and the cake doesn’t ‘wobble’ any longer.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Vegan Chocolate Cake

Vegan Chocolate Cake

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.


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