These tacos are filled with seasonal vegetables, like cabbage and carrots and they are vegan too! Cheap, easy and vegan.

Preparation

Heat the sunflower oil in a frying pan and add the cabbage and the ground cumin. Stir-fry for around 10 minutes, before adding the carrot and the red kidney beans. Stir together and heat through, this will take around 5 minutes.

Prepare the taco shells following the instructions on the packet.
Fill with the cabbage mixture and top with the Violife cheese.

Put under a hot grill and grill until the cheese has melted.

This recipe should also be gluten free, because the tacos are made from corn. But check the ingredients if you have a serious gluten allergy!

 

It’s as simple as that! It contains all the vitamins you need in a meal; kidney beans for protein and iron, cabbage and carrot for vitamins C and vitamin A and the taco shells are your carbohydrates.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Tacos with winter vegetables

Tacos with winter vegetables

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

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