Results for Jelly Puddings

  • Agar Agar Flakes
    Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. Suitable for vegans.
    Category: products
     
  • Straining Bag Large Fine
    You can use this straining bag or jelly bag for straining fruits, flowers and grains. Also suitable for making jellies.
    Category: products
     
  • Braised Game
    I have used a blend of wild meats for this stew; venison, rabbit, pigeon, pheasant. Instead of eating farmed meat, eating game (wild meat) once a week is a healthy alternative, bot...
    Category: recipes
     
  • Semolina Pudding
    This vegan semolina pudding is made with Sproud, a dairy free, pea based milk alternative.
    Category: recipes
     
  • Veggie Jelly - Strawberry
    This vegetarian jelly is easy to make by just pouring boiling water over the crystals and leave to set.
    Category: products
     
  • Irish Carragheen 50g
    SeaVeg Irish Carragheen is produced and packed in the Republic of Ireland
    Category: products
     
  • Veggie Jelly - Raspberry
    This vegetarian jelly is easy to make by just pouring boiling water over the crystals and leave to set.
    Category: products
     
  • Veggie Jelly - Tropical
    This vegetarian jelly is easy to make by just pouring boiling water over the crystals and leave to set.
    Category: products
     
  • Pomegranate Hearts
    Heart shaped jellies with real pomegranate juice are filled to the brim with natural taste - no artificial colours or flavours. Free from gelatine. Valentine's Day gift.
    Category: products
     
  • Jelly with Cherries
    Did you know you can use tea as a flavouring in all sorts of cooking? These vegetarian jellies are simple to make and you can use all sorts of fruit, whatever is in season!
    Category: recipes
     
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