Dutch Salad of the Hussars
This is an authentic Dutch recipe, called Huzarensalade, and is very popular in our household. It is made with potatoes, gherkins and lots of mayonnaise. Category: recipes
Sushi Nori
Sushi nori can be used straight from the pack to make sushi rolls. Category: products
Leek and sausage pie
Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter. Category: recipes
Leek & Potato Mash
Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter. Category: recipes
Pasta with kale and prawns
Kale is available from November until March, but if you have a greenhouse, you can sow it in autumn and harvest it in Spring. A simple dish for your fish day. Category: recipes
Buckwheat Risotto
If you are using uncooked beetroot, cook them first for around 45 minutes to one hour. They are ready when a fork goes in easily and they are easier to peel too.
Heat the oil... Category: recipes
Stuffed Pumpkin with Quinoa
Pumpkins are still in season as they keep very well. The addition of the pomegranate seeds makes this dish look very festive. Category: recipes
Vegan Chocolate Cake
Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own. Category: recipes
Cinnamon & Orange Soap Bar
A zingy bar with wonderful brown flecks. A warming, sensually, spicy soap with added aduki beans known for their cleansing properties, all perfectly blended to invigorate and revit... Category: products
