A pub favourite, but with a healthy twist

Preparation

Preheat your oven to 180° and get a pan of salted water going, once it’s boiling add the pasta.

Meanwhile, melt butter in a sauce pan and stir in flour to form a thick paste. Add the bay leaf and slowly whisk in warm milk, don’t worry if it looks lumpy at first, it’ll sort itself out. Once you have a thick creamy sauce stir in the grated cheese, mustard and nutmeg. Season to taste.

Pour boiling water over the dulse to rehydrate and leave it for about 5 minutes until tender, then roughly chop.

Once the pasta is al dente, drain and stir into the cheese sauce along with the dulse, and transfer into an oven proof dish.

Sprinkle with the cheese and breadcrumbs onto the top and bake for 20 minutes.

Courtesy of Atlantic Kitchen

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Gluten free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Mac & cheese with Dulse

Mac & cheese with Dulse

Ingredients

Vegetarian recipe
Gluten free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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