Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
A delicious desert with seasonal fruit. Vegan desert, gluten free desert.
Mix together the strawberries with the sugar and grated orange peel and put in a fridge for about half an hour.
Put the strawberries in an oven dish, crumble the cookies on top (big chunks or fine, the choice is yours!) and drizzle the melted coconut oil over it.
Bake in a 175C (gas mark 5) for around 7 minutes.
Serve with dairy free ice cream.
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.