Vegetarian pasta & kale
Seasonal Vegetarian, Egg free recipe
A vegetarian pasta dish using seasonal vegetables like kale and onions, flavoured with blue cheese and walnuts. An easy dish for all the family!
Preparation
Cook the pasta following the instructions on the packet.
Heat the sunflower oil in large pan.
Add the onions and garlic and fry over a medium heat until the onions are soft.
Add the chopped kale to the pan and heat until the kale has wilted.
Stir in the crumbled blue cheese until the cheese has melted.
Serve with the walnuts on top.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Vegetarian pasta & kale
Ingredients
- 150 g spinach trotolle
- 1 tbsp sunflower oil
- 1 clove garlic, chopped
- 1 onion, chopped
- 200 g kale, chopped & cleaned
- 50 g Danish blue cheese
- 40 g walnuts
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
