Baked Potatoes with Creamy Chives filling
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Enjoy this baked potato with a seasonal salad of grated carrots with sultanas and a simple dressing of olive oil and lemon juice.
- Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose).
- Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.
- Return to the oven for approx. 20 min until golden brown.
You can top the filled potatoes with sliced tomato for instance.
- Serve with salads or steamed vegetables.
Courtesy of Bute Island Foods
Special DietsWhen using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
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