Enjoy this baked potato with a seasonal salad of grated carrots with sultanas and a simple dressing of olive oil and lemon juice.

Preparation

  • Bake potatoes at 180°C until cooked through. To save time, microwave for about 5 min first, then finish off in the oven (do not forget to pierce the potato’s skin regardless the way of cooking you chose).
  • Cut the top off the potatoes and scoop out flesh. Mix the potato flesh with the other ingredients and spoon (or pipe) back into the potatoes.
  • Return to the oven for approx. 20 min until golden brown.
    You can top the filled potatoes with sliced tomato for instance.
  • Serve with salads or steamed vegetables.

    Courtesy of Bute Island Foods

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Baked Potatoes with Creamy Chives filling

Baked Potatoes with Creamy Chives filling

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.


5.0 5.0 out of 5 (1 votes)


Ingredients available from our online shop

£2.39

In stock: 1

£1.49

In stock: 1

£2.39

In stock: 3 Collect only!