Cabbage and Noodles
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
A simple recipe with seasonal cabbage and noodles. Serve with fried banana for a sweet twist.
Heat the 2 tbsp of oil in a large pan. Add the tofu and fry for about 8 minutes until browned.
Add the cabbage, lemon juice and soy sauce and stir-fry for another 15 minutes until the cabbage is tender.
Cook the noodles following the instructions on the packet.
In the meantime, heat the rest of the sunflower oil and bake the bananas on each side until slightly browned.
Add the cooked noodles to the cabbage and tofu and mix together.
Sprinkle each plate with 1tbsp sesame seeds.
Serve with the baked bananas.
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
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