This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

Preparation

  1. Soak the Sea vegetable salad in water for 10 mins.
  2. Slice the tofu into small cubes. Mix the seasoning in a small bowl.
  3. Drain the sea vegetables and mix with tofu and the dressing.

 

Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Sea Vegetable & Tofu Salad

Sea Vegetable & Tofu Salad

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

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