Sea Vegetable & Tofu Salad
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!
- Soak the Sea vegetable salad in water for 10 mins.
- Slice the tofu into small cubes. Mix the seasoning in a small bowl.
- Drain the sea vegetables and mix with tofu and the dressing.
Courtesy of Clearspring
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.