Potatoes with sesame seeds
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
You can make it as spicy as you want by adding more or less chilli pepper to it. Serve this potato dish with pickled cucumber and (homemade) chutney. You can also add some (vegan) steaks or burgers.
Boil the potatoes for around 15 - 20 minutes until soft.
Heat the oil in a shallow frying pan and add the coriander seeds, cumin seeds and mustard seeds. Fry for around 1 minute.
Add the sesame seeds, fry for another 2 minutes. Add the turmeric, chilli pepper, potatoes and lemon juice. Heat everything through and you're ready to go!
Serve with pickled cucumbers, gherkins or vegetables and (homemade) chutney.
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.
3.9 3.9 out of 5 (28 votes)