Enjoy this dairy free, gluten free gratin with a nice leafy salad from the garden (or the supermarket)!

Preparation

Heat the oil in a frying pan and fry the onions for about 5 minutes until soft.
Grease an oven dish with some oil and add the onions in a layer and then add the sliced cheese.

Slice the tatties into really thins slices and layer them on top of the cheese/onions. Mix together the soya cream and mixed herbs and season to taste.
Pour this mixture over the tatties.

Bake in a preheated oven of 200C/gas mark 6, for 45 minutes until cooked and browned.

Enjoy with a nice leafy salad from the garden (or the supermarket)!

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Vegan Gratin with Red Onions

Vegan Gratin with Red Onions

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£6.39

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In stock: 11

£1.19

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